Food and Beverage Services Essay

FOOD & BEVERAGE SERVICE The Hotel Industry – Introduction Definition and Origin of the Hotel Industry otel is defined as â€Å"A place where a bonifide traveller can receive food and shelter, provided he is in a position to pay for it and is in a physically and mentally fit conditioned to be receive, â€Å"Hence, a Hotel must provide food and beverage, lodging to travellers on payment and has, in turn, the right to refuse if the traveller is drunk, disorderly, unkept, or not in a position to pay for the services offered. The most important function of a hotel is to provide Food and shelter to prospective guest. To provide food & shelter, there are number of departments or Ares, who all functions together round-the-clock inside hotel premises. All departments are broadly categorized in two parts: 1. OPERATIONAL DEPARTMENT (CORE DEPARTMENT): †¢ Front office (revenue center) †¢ Food & Beverage service (revenue center) †¢ House keeping (cost center) †¢ Food production (kitchen) (cost center) 2. ADMINISTRATIVE DEPARTMENT (NON-CORE DEPARTMENT) †¢ Maintenance department †¢ Account department †¢ Human resource department †¢ Electronic data processing department †¢ Communication department †¢ Security department †¢ Purchase department †¢ Stores. †¢ Sales & marketing department FOOD & BEVERAGE SERVICE FRONT OFFICE: The main function of the department is: †¢ To allot the room to the guest, called as check-in. †¢ To maintain the room records for reservation and allocation. †¢ To collect the room charges and other miscellaneous charges for various services used by guest during his/her stay at the hotel, at the time of departure of guest. Back Office †¢ Reservation desk: this section is used for taking booking for rooms. †¢ Telephone operator: this section is used for attending all phone calls land up in the hotel or for providing trunk dial facility to guest. †¢ Business center: this section is used for secretarial job of guest. Food & Beverage service department: The main function of this department is: †¢ To provide food & beverage facilities to the guest. †¢ To provide food & beverage for groups, conferences, meetings, theme parties etc. FOOD & BEVERAGE SERVICE HOUSEKEEPING DEPARTMENT The main function of this department is: †¢ To take care of the cleanliness of rooms, and the hotel building and its furniture and furnishings. †¢ To maintain the linen room for maintenance of room linen, restaurant’s linen etc. †¢ To maintain the gardening work of hotel. †¢ To maintain guest laundry facility for room guest staff laundry facility for staff of hotel. FOOD & BEVERAGE SERVICE MAINTENANCE DEPARTMENT The main functions of this department are: †¢ To maintain all the equipment s placed inside or related with the hotel. †¢ To be responsible for smooth supply of electricity, water, and smooth function of air conditioning unit. †¢ To be responsible for AMC of important and expensive equipments. †¢ To maintain all the furniture and fixtures of rooms and other area of hotel. ACCOUNT DEPARTMENT The main function of this department is: †¢ Preparation of budget and allocation of revenue and expenditure for various department †¢ Maintain all account related books as accordance to the government rules and regulations. †¢ Preparation of balance sheet of the company. †¢ Liaising with Govt. offices for tax and revenue related matters. †¢ Collection of revenue from guests, companies etc. †¢ Giving salaries to employees. †¢ To keep check on the food & beverage cost. †¢ To keep check on the purchase and sale of alcoholic beverages for the property. †¢ To keep the account orevenue generated and expenditure under various heads for each department. HUMAN RESOURCE DEPARTMENT The main function of this department is: †¢ Recruitment and selection of employee for hotel as per requirement. †¢ Training and development of employee †¢ Maintenance of attendance records, leave records etc. †¢ Maintenance of personal file for each employee with all details, for the purpose of periodically appraisal. FOOD & BEVERAGE SERVICE COMMUNICATION DEPARTMENT The main function of this department is: †¢ Maintenance of telephone connections for each room and other area of hotel. †¢ Maintenance of cable connections of televisions of rooms and other places of hotel. †¢ Maintenance of audio-visual equipments for conferences and parties. †¢ Maintenance of audio-visual equipments of the hotel. SECURITY DEPARTMENT The main function of this department is: †¢ To be responsible for safety and security of guests of hotel. †¢ To be responsible for safety of employee. †¢ To keep check on theft cases of hotel. †¢ To cooperate with staff for fire exit procedure. †¢ To keep record of received materials and dispatched materials of or for the property. †¢ To keep record of movement of fixed assets of property. †¢ To keep check on unauthorized entry of people. PURCHASE DEPARTMENT & STORES The main function of this department is: †¢ To purchase materials from the market as per requirement of various department of hotel. †¢ To purchase all types of equipments and materials for hotel. †¢ To liaison with different companies or vendor for supply of perishable or non-perishable goods. †¢ To liaison with different dealers for provision of non- vegetarian items (chicken, mutton, fish, beef, etc. ) †¢ To store all the purchased items properly as per basic rule (F. I. F. O. ). †¢ To issue the material to the user department of hotel after making proper record. †¢ To maintain the smooth flow of perishable and non-perishable goods for the department. SALES & MARKETING DEPARTMENT The main function of this department is: †¢ To sell the room nights and various conferences facilities to various clientele. †¢ To sell the room nights to individual guest for holiday purpose. †¢ To make the brand image of hotel in the market. †¢ To act as an agent for hotel and provide various information of changes and updating. FOOD & BEVERAGE SERVICE The different serviceareas are:- †¢ Restaurant †¢ Room Service department †¢ Banquet department †¢ Bar & lounge. †¢ Restaurants: this is also called as dinning room. Guest come inside the room. Order dishes as per choices and food is served to them. There are different types of restaurants: Coffee Shop A concept borrowed from the United States, distinguished by its quickservice. Food is pre-plate and the atmosphere informal. Table coverlayouts are less elaborate and have basic essentials only. Continental Restaurant The atmosphere is more sophisticated and caters for people who can eat at leisure. The accent is on good continental food and elaborate service. Specialty Restaurant The entire atmosphere and decor are geared to a particular type of foodor theme. Thus restaurants, which offer Chinese, Japanese, Indian cuisinewould be termed â€Å"specialty restaurants†. The service is based more orless on the style of the country from which the particular cuisine originates. Fast food joints The entire environment is characterized by high investment, high labor costs and vast customer throughput †¢ Room-Service: the department provides food & beverage service in the guest rooms †¢ Bar: this sub-department is responsible for service of Alcoholic beverage. This place are having special license to serve alcoholic beverage. †¢ Banquet: this sub-department is responsible for serving food & drinks to special groups having specific needs and demands. FOOD & BEVERAGE SERVICE The service of food and beverage may be carried out in many ways depending on a number of factors: †¢ The type of establishment †¢ The type of customer to be served †¢ The time available for the meal †¢ The turnover of customer expected †¢ The type of menu presented †¢ The cost of meal served †¢ The site of establishment Food & beverage service can be looked at from the customer’s point of view. Essentially, the customer enters a food service area, orders or selects his/ her choice and then is served (the customer may pay either at this point or later). Food and beverages are then consumed, following which the area is cleared. FOOD & BEVERAGE SERVICE Broadly we can categorize the service methods in five types: A. Table Service B. Assisted service C. Self- service D. Single point service specialized or in situ service A. TABLE SERVICE In this category, the guest enters in the area and is seated. Menu lists are given or displayed for orders. The orders are been taken by waiter/ess. Then the service is done a laid cover on the table. Following are the type of service come under this category: English Service: Often referred to as the â€Å"Host Service† because the host plays an active role in the service. Food is brought on platters by the waiter and is shown to the host for approval. The waiter then places the platters on the tables. The host either portions the food into the guest plates directly or portions the food and allows the waiter to serve. For replenishment of guest food the waiter may then take the dishes around for guests to help themselves or be served by the waiter. French Services: It is a very personalized service. Food is brought from the kitchen in dishes and salvers, which are placed directly on the table. The plates are kept near the dish and the guests help themselves. Silver Service: The table is set for hors d’oeuvres, soup, main courses and sweet dish in sterling silverware. The food is portioned into silver platters at the kitchen itself, which are placed at the sideboard with burners or hot plates to keep the food warm in the restaurant. Plates are placed before the guest. The waiter then picks the platter from the hot plate and presents the dish to the host for approval. He serves each guest using a service spoon and fork. All food is presented in silver dishes with elaborate dressing. American/Plate Service: The American service is a pre-plated service, which means that the food is served into the guest’s plate in the kitchen itself and brought to the guest. The kitchen predetermines the portion and the accompaniments served with the dish balance the entire presentation in terms of nutrition and color. This type of service is commonly used in a coffee shop where service is required to be fast. Russian Service: An elaborate silver service much on the lines of French service except that the food is portioned and carved by the waiter at the gueridon trolley in the restaurant in full view of the guests. Display and presentation are a major part of this service. The principle involved is to have whole joints, poultry, game and fish elaborately dressed and garnished, presented to guests and carved and portioned by the waiter. Gueridon Service: This is a service where a dish comes partially prepared from the kitchen to be completed in the restaurant by the waiter or, when a complete meal is cooked at the tableside in the restaurant. The cooking is done on a gueridon trolley, which is a mobile trolley with a gas cylinder and burners. The waiter plays a prominent part, as he is required to fillet, carve, flambe and prepare the food with showmanship. The waiter has to have considerable dexterity and skill. Snack-bar Service: Tall stools are placed along a counter so that the guest may eat the food at the counter itself. In better establishments, the covers are laid out on the counter itself. Food is either displayed behind the counter for the guests to choose from, or is listed on a menu card or common black board. B. ASSISTED SERVICE In this type of category, the guest enters in the dining area and assisted himself for getting the food, either from buffet counter or he may get served partly at table by waiter/ess and the extra need to be collected from counter by himself. Consumption may be done on either at table, standing or in lounge area/ banquet hall. Buffet Service: A self-service, where food is displayed on tables. The guest takes his plate from a stack at the end of each table or requests the waiter behind the buffet table to serve him. For sit-down buffet service, tables are laid with crockery and cutlery as in a restaurant. The guest may serve himself at the buffet table and return to eat at the guest table laid out. The waiter may serve a few courses like the appetizer and soup at the table. C. SELF SERVICE In this type of service, the guest enters in the dinning area, selects his own tray or from the food counter and carries food by himself to his seating place. D. SINGLE POINT SERVICE In this category, the guest orders, pay for his orders and get served at single point. There may be may not be any dinning area or seat-outs. The different types are: Take Away: Customer orders and is served from single point, at counter, hatch or snack stand; customer consumes off the premises. Food Court: series of autonomous counters where customers may either order and eat or buy from a number of counters and eat in separate eating area, or take-away. E. SPECIALISED SERVICE In this category the guest is served at he place, which is not meant or designated for food & beverage service (i. e. guest rooms or any special area). Grill Room Service: In this form of service various meats are grilled in front of the guest. The meats may be displayed behind a glass partition or well decorated counter so that the guest can select his exact cut of meat. The food comes pre-plated. F&B SERVICE PERSONAL & THEIR ATTRIBUTES All types of catering establishments require a variety of staff positions in order to operate effectively and efficiently. The food and beverage service department usually has the largest staff. Able leadership and supervision is required to effectively direct the department and guide the staff. The personnel in the food and beverage service industry require practical knowledge of operations as even a small error can cause displeasure to the guest. Coordination of activities of all outlets is essential to provide the guest with quality service at all times. Teamwork is the watchword in any food and beverage service department. A dedicated and committed team, with able leadership, under ideal working conditions, helps in fulfilling the establishment’s ultimate goal of guest satisfaction. Food and Beverage Manager The food and beverage manager is the head of the food and beverage service department, and is responsible for its administrative and operational work. Food and Beverage Managers direct, plan and control all aspects of food and beverage services. Food and Beverage Managers require excellent sales and customer service skills, proven human resource management skills, and good communication and leadership skills. In general, food and beverage manager is responsible for: i) Budgeting The food and beverage manager is responsible for preparing the budget for the department. He should ensure that each outlet in the department achieves the estimated profit margins. ii) Compiling New Menus and Wine Lists In consultation with the chef, and based on the availability of ingredients and prevailing trends, the food and beverage manager should update and if necessary, compile new menus. New and updated wine lists should also be introduced regularly. iii) Quality Control The food and beverage manager should ensure quality control in terms of efficiency in all service areas, by ascertaining that the staffs are adequately trained in keepingwith the standards of the unit. iv) Manpower Development The food and beverage manager is responsible for recruitment, promotions, transfers and dismissals in the department. He should hold regular meetings with section heads, to ensure that both routine as well as projected activities of the department go on as planned. He must alsogive training, motivate and effectively control staff. Assistant Food and Beverage Manager The assistant food and beverage manager assists the food and beverage manager in running the department by being more involved in the actual day-to-day operations. This position exists only in large organisations. An assistant food and beverage manager’s job includes: i) Assisting section heads during busy periods. ii) Taking charge of an outlet, when an outlet manager is on leave. iii) Setting duty schedules for all the outlet managers and monitoring their performance. iv) Running the department independently in the absence of the food and beverage manager. Restaurant Manager Therestaurant manager’s job includes: i) Setting and monitoring the standards of service in the outlets. ii) Administrative duties such as setting duty charts, granting leave, monitoring staff positions, recommending staff promotions and handling issues relating to discipline. iii) Training the staff by conducting a daily briefing in the outlet. iv) Playing a vital role in public relations, meeting guests in the outlets and attending to guest complaints, if any. v) Formulating the sales and expenditure budget for the outlet. vi) Planning food festivals to increase the revenue and organizing advertisement campaign of the outlet along with the chef and the food and beverage manager. Room Service Manager The room service manager reports directly to the food and beverage manager and is responsible for the room service outlet. The room service manager checks that the service rendered to the guests conforms to the standards set by the hotel. He also monitors all operational aspects of the outlet such as service, billing, duty charts, leave and absenteeism, in addition to attending to guest complaints regarding food and service. The room service manager is also in charge of the sales and expenditure budget. The room service is most liable to have problems. The room service manager should ensure coordination among the room service order taker, the captain and the waiter. Bar Manager Bar Manager organises and controls a bar’s operations. A bar manager arranges the purchase and pricing of beverages according to budget; selects, trains and supervises bar staff; maintains records of stock levels and financial transactions; makes sure bar staff follow liquor laws and regulations; and checks on customer satisfaction and preferences. Banquet Manager The banquet manager supervises the banquet operations, sets up break-down service according to the standards established by the hotel. He co-ordinates the banquet service in conjunction with other departments involved and prepares weekly schedules for the banquet personnel. He supervises the work of the banquet sales assistants, who do the banquet bookings and the captains and waiters who perform the food and beverage service activities under his guidance. He is responsible for organising everything right down to the finest detail. The banquet manager projects the budget of the banquets,and works in close coordination with the chef in preparing menus. He is responsible for making an inventory of all the banquet equipment and maintaining a balance between revenue and expenditure. Other Staff Designations at Various Levels The following are the various designations with their job specifications in the food and beverage department. i) Senior Captain or Maitre d’ Hotel The senior captain has overall responsibility for operations. He prepares the duty charts in consultation with the outlet manager. ii) Reception Head Waiter. This staff member is responsible for accepting any booking and for keeping the booking diary up-to-date. He / she will reserve tables and allocate these reservations to particular stations. iii) Captain / Chef de Rang This position exists in large restaurants, as well as in the food and beverage service department of all major hotels. The captain is basically a supervisor and is in charge of a particular section. A restaurant may be divided into sections called Sations, each consisting of 4 to 5 tables or 20 to 24 covers. A captain is responsible for the efficient performance of the staff in his station iv) Waiters / Commis de Rang / Server. The waiters serve the food and beverage ordered by a guest and is part of a team under a station captain. They should be able to perform the duties of a captain to a certain extent and be a substitute for the captain if he is busy or not on duty. They should; also be knowledgeable about all types of food and beverages, so that they can effectively take an order from a guest, execute the order and serve the correct dish with its appropriate garnish and accompaniment v) Trainee / Commis De Barraseur The trainees work closely with the waiters, fetching orders from the kitchen and the bar, and clearing the side station in a restaurant. vi) Wine Waiter / Sommelier Wine waiters have an important role to play in reputed establishments. Their job is to take orders for the service of wine and alcoholic beverages and serve them during the meal vii) Room Service Waiters / Chef D’etage Room service waiters work in the room service outlet, serving food and beverage to guests in their rooms. viii) Carver / Trancheur The carver is responsible for the carving trolley and the carving of joints at the table as required. The carver will plate up each portion with the appropriate accompaniment. ix) Floor Service Staff / Floor Waiter. The floor service staffs are often responsible for an entire floor in an establishment or, depending on the size of the establishment, a number of rooms or suites. Floor service of all meals and breakfast is offered either throughout the day or in a limited time depending on the size of the establishment. The floor service staff would normally work from a floor pantry or from a central kitchen with all food and drink reaching the appropriate floor and the required room by lift and in a heated trolley. x) Lounge staff / Chef de sale Lounge staff may deal with lounge service as a specific duty only in a first class establishment. The lounge staff is responsible for the service of morning coffee, afternoon teas, aperitifs and liqueurs before and after both lunch and dinner, and any coffee top ups required after meals. They would be responsible for setting up the lounge in the morning and maintaing its cleanliness and presentation throughout the day. FOOD & BEVERAGE SERVICE IMPORTANCE OF PERSONAL HYGIENE Hygiene involves care for the health of others and oneself. Waiters are involved in physical work, moving about, lifting trays. So look after your health; guard against leg or feet weakness; maintain good sight; and clean teeth and mouth. A balanced diet, fresh air, and suitable recreation help all. Service must be done in a clean way to protect guests against foodpoisoning or passages of disease. Dirt and dirty practices make dinning unpleasant as well as unsafe. Points to remember for maintaining of personal hygiene:A shower or bath should be taken daily. * Always use either deodorant or talcum powder. * Sufficient sleep (minimum 06 hours), and adequate healthy intake of food (more vegetable, less oil) and regular exercise will keep body healthy. * Always trim nails and keep hands clean. * Male should be clean-shaven with well-trimmed moustache. * Wear clean uniforms. * Daily wash your undergarments. Always wear clean undergarments. * Hair must at all times be clean and well groomed. * Always brush your teeth after eating breakfast, lunch, and dinner. * IF you are directly handling food, then follow these rules * Always wash your hands before touching food, and always after coming from toilet. * If you are suffering from any skin, nose, throat or stomach problem or trouble at work, tell your senior and don’t handle food. * Use waterproof dressings on cuts and sores. And remember to keep those dressings clean. * Be clean in yourself and in the clothes you wear. * Don’t smoke in a kitchen or dinning room. And never cough or sneeze over food. * Clean as you go in the kitchen, if anything get spilled, wipe it immediately. See that all utensils are kept clean. * Cover food, keep it clean, and serve it either cold or piping hot. when handling food, rather than your fingers. * Always keep the lid on a dustbin. * In restaurants, remember that clean, fully equipped, well-lit, and airy conditions are required for maintenance of hygiene. SERVICE EQUIPMENTS Food and beverage service equipment may be divided into glassware, chinaware and tableware which are further subdivided into flatware, cutlery and hollowware. GLASSWARE Glassware refers to glass and drinkware items besides tableware, such as dishes, cutlery and flatware, used to set a table for eating a meal. The term usually refers to the drinking vessels, unless the dinnerware is also made of glass. The choice of the right qulity glass is a vital element if the cocktail is to be invitingly presented and give satisfaction to the consumer. Well designed glassware combines elegance, strength and stability, and should be fine and smooth rimmed and of clear glass. CHINAWARE China is a term used for crockery whether bone china (expensive and fine), earthenware (opaque and cheaper) or vitrified (metallised). Most catering crockery used nowadays tends to be vitrified earthenware, which is very durable and haven been strengthened. Crockery is also usually given rolled edges to make it more chip resistant. Chinaware is made of silica, soda ash, and china clay, glazed to give a fine finish. Chinaware can be found in different colours and designs which are always coated with glaze. Chinaware is more resistant to heat than glassware. ed off carefully. TABLEWARE Tableware includes the dishes, glassware, cutlery, and flatware eating utensils (knives, forks, and spoons) used to set a table for eating a meal. The nature, variety, and number of objects varies from culture to culture, and may vary from meal to meal as well. Tableware may be categorised as follows: Flatware Flatware denotes all forms of spoon and fork. Flatware, especially that used by most people when they eat informally, is usually made of stainless steel. Cutlery Cutlery refers to knives and other cutting instruments. Holloware Holloware refers to table service items such as sugar bowls, creamers, coffee pots, teapots, soup tureens,or custard – based and Philadelphia – style.

Hitorical Theory and Design of Le Corbusier

Notre-Dame-Du-Haut/ Le Corbusier jpg" src="https://s3-eu-west-1.amazonaws.com/aaimagestore/essays/0809992.001.jpg"/> Figure 1 â€Å"The key is light and light illuminates forms and forms have emotional power. By the drama of proportions by the drama of relationships unexpected, amazing†¦Ã¢â‚¬  Le Corbusier[ 1 ] Le Corbusier, besides named as Charles-Edouard Jeanneret-Gris, was one of the great European designers in the 20Thursdaycentury and designed legion sums of edifices across the universe although of all Le Corbusier’s spiritual work, those built, or those which remains as thoughts, the Notre-Dame-du-Haut chapel at Ronchamp is both the most well-known and the most cryptic. Its organic signifier, usage of abstract forms, and combination of coloring material, texture, visible radiation, and sound are the major factors towards the modern art of the period. The chapel manner of architecture is known as the International Style, Sculptural Style, Brutalism, and every bit good as Expressionist Modern[ 2 ]. The site is located on the upland at the top of the hill and there is an attack path which ascends from the south E, with trees giving some enclosures to the West and restricting the upland on its western side. The original site had been a popular finish for pilgrims since the thirteenth century. Ronchamp community was little, population of 200, but on the holy yearss of the pilgrim's journey it can acquire up to the 10 1000s of pilgrims and would deluge the chapel and the surrounding hill. The original chapel of Ronchamp was destroyed in a lightning fire during the 1910s and so was re-built. Then World War Two broke out, the chapel of Ronchamp was destroyed due to the German heavy weapon fires. Father Pierre Marie Alain Couturier was sent to offer Le Corbusier for the undertaking on reconstructing the chapel. Surprisingly, Le Corbusier ab initio refused the committee for this undertaking stating that he did non desire to work for a ‘dead institution’ , perchance because of the resentment that he felt about the Church’s rejection of the Basilica at La Sainte Baume. His helper Andre Wogenscky, a Gallic designer in coaction with Le Corbusier, recorded a conversation in which the Le Corbusier told Father Couturier, the Dominican priest who had such a clear influence on his ritual apprehension, that he had no right to work on the strategy and that they should happen a Catholic designer alternatively. Harmonizing to Wogenscky ; â€Å"Father Couturier explained to him that the determination to inquire Le Corbusier had been taken in full consciousness of the state of affairs, in the cognition that he was non spiritual. Finally, he said: ‘But Le Corbusier, I don’t give a darn about your non being a Catholic. What I need is a great artist†¦ you will accomplish our end far better than if we asked a Catholic designer: he would experience bound to do transcripts of ancient churches’ . Le Corbusier was brooding for a few seconds, and so he said: ‘All right, I accept.’† Andre Wogenscky[ 3 ] The first deduction of â€Å"rough† studies that Le Corbusier did, for the chapel, was to look into the skylines puting about in Ronchamp so the chapel can be fitted in the landscape. And so there are merely four skylines ; to the E, the Ballons d’Alsace ; to the South, a little vale ; to the West, the field of the Saone ; to the North, another little vale and a small town. This gives each facade of the edifice a ground to react to different attitudes: welcoming, observing, service and symbolism. However, the first study of the site was merely a few lines that summarised all of the cardinal elements of the edifice as it was so constructed such as the infinites defined by the curving walls and the form of the roof.â€Å"These characteristics, imbued as they are with a sense of malleability, are declarative of a reclamation of church architecture using architectonic agencies ( in other words, non trusting merely on the inclusion of plants of modern art ) .†[ 4 ] The roof was inspired by the crab-shell – which Le Corbusier had picked up the crab shell on the beach of Long Island in 1946 – though critics have interpreted the inclining curve as forms diverse as a nun ‘s wont or a boat. Its roof sculptural character dramatizes the power and flexibleness of the concrete to unify the organic volumes. A infinite of several centimeters between the shell of the roof and the walls provides a important entry for daytime. This type of planing the roof reflects earlier plants of Le Corbusier’s: frequently, thin piles supported a big lodging block, go forthing the land floor hollow and unfastened. â€Å" Le Corbusier raises the roof for symbolic grounds associating to the Assumption. Levitation is amazing because it denies the Torahs of gravitation. Therefore, by denying our expectations—that roofs remain affiliated to buildings—Le Corbusier signals Ronchamp’s visitants that they are present at a marvelous supernatural event. † Robert Coombs[ 5 ] Figure 2 The edifice has three towers and three doors, the one to the E for the pilgrims to entree the exterior chapel for mass folds on yearss of pilgrim's journey. The towers are made of rock masonry and are topped with cement domes. There’s another light gaps in the chapel, which are the signifier of the chapel towers. The thought of the chapel towers is influenced by the studies of the Serapeum of Hadrian’s Villa in 1911, in which the chuckhole at its terminal is dramatically illuminated with visible radiation. The towers appear in the inside as apsiss, settled the enlargements of the room. These white painted apsiss are lighted with indirect visible radiation from above shed thaumaturgy visible radiation over the curving walls. The light creates the consequence of enclosed infinite. Although the inside is non to the full illuminated, as it is, for illustration, the Jubilee Church by Richard Meier. The difference between the comparing of Notre-Dame-du-Haut and the Jubilee Church is the sum of visible radiation that pollutes the country. The Jubilee Church has both facade of north and south covered with glass panels leting the full strength of the natural visible radiation in the church whereas the Notre-Dame-du-Haut merely allows the light seaming from the spreads between the ceiling and the walls, and the familial visible radiation from the chapel towers. In footings of contrast, the Notre-Dame-du-Haut is dark, as some Gothic churches, foregrounding the drama of visible radiation and underscoring the sanctity of the infinite. Figure 3 Light is a symbol of faith so in the past architectural designs of the Gothic churches took this construct to the extreme as visible radiation is one of the most of import component of any spiritual construction and besides it gives the infinite an aeriform quality. The type of visible radiation joined with verticalness of the infinite produce an ambiance of Highness, lift and magnificence, and this method of utilizing visible radiation has influenced the other designers such as Kenzo Tange in his Tokyo Cathedral and Tadao Ando in his Church of Light, for illustration. The similarity between the Notre-Dame-du-Haut, Tokyo Cathedral and Church of Light is that they all relied on deriving the natural visible radiation, whereas the visible radiation is its supporter. Another beginning of visible radiation is from the South wall, where the visible radiation penetrates through the little ports covered with stained colored glass that cast a great trade of reflected visible radiation into the dim room and from the outside these ports seemed to be merely bantam Windowss, but inside they open up into big white ports. The form of the ports in the midst wall is cut implicitly and widen, leting the visible radiation to gently melt indoors. Thus this shows that the visible radiation is in the laterality of the inside in the chapel and the visible radiation is its faith. Figure 4 The walls around the interior act as acoustic amplifiers, particularly in the instance of the eastern outside wall that echoes the sound out over the field from the out-of-door communion table moving as the speaker unit for the standing pilgrims. Le Corbusier wrote that the signifier of the chapel was designed in order to make the ‘psycho-physiology of the feelings’ , but non to carry through the demands of faith.â€Å"As in the Basilica at La Sainte Baume, it was Le Corbusier’s purpose to make full each visitant to Ronchamp with a sense of the transforming and renewing power of harmoniousness, as manifested through coloring material, sound and signifier in the belief that it was possible to alter behavior through impacting the feelings.†[ 6 ]Sound would play a critical function in transporting a sense of harmoniousness. The Chapel’s beginning is its laterality, the music – ‘music and architecture’ in Le Corbusier’s positio n ‘being two humanistic disciplines really near in their highest manifestations’ . It was Le Corbusier’s purpose that here ; â€Å"They will be able to do unbelievable music, an incredible sound when they have twelve thousand sand people outside with amplifiers. I said to the priest, ‘you should acquire rid of the sort of music played by an old amah on an old organ – that’s out of melody – and alternatively hold music composed for the church, something new, non sad music, a loud noise, an unhallowed din’ . Le Corbusier[ 7 ] The outside of the chapel and the milieus are both united in such a manner that the landscape is called in to lend in the religious work of architecture. From a distance, the pilgrims can see the white tower lodging out of the forests and the more the pilgrims climb up the hill the more of the white walls of the chapel will be revealed and this type of path is influenced by the path to the Parthenon, a temple in Athens. Knowing the fact that Le Corbusier was brought up as a Protestant and in ulterior life adhered to no peculiar religion but Le Corbusier stated:â€Å"I have non experienced the miracle of religion but I have frequently known the miracle of unexpressible infinite, the ideal of plastic emotion†[ 8 ], transforming spiritual architecture into the material of his modern architectural vision. Shortly before the dedication in the summer of 1955, Alfred Canet, who was the secretary for the local edifice commission, wrote to Le Corbusier, stating that a little brochure was to be prepared for the gap, explicating the narrative of the edifice. He asked the designer for a statement, but the answer was indirect, inquiring Canet alternatively to make the account of the 5th volume ofOeuvre complete; â€Å"I have no more complete account to give, since the chapel will be before the really eyes of those who buy the brochure. That is better than most facile speech† . Le Corbusier[ 9 ] Ronchamp has ever troubled international architectural critics particularly Modernists and Rationalists. Its popularity and profusion of degrees of communicating merely swamp expostulations about its aberrance from Modern Movement beliefs about truth to stuffs. In his ain testimonies, Le Corbusier recognised that it was an exceeding brief:‘1950-55. Autonomy: Ronchamp. A wholly free architecture. No programme other than the jubilation of the Mass – one of the oldest of human establishments. One respectable personality was ever present – the landscape, the four skylines. They were the 1s in command†¦a pilgrim's journey topographic point on specific yearss, but besides a topographic point of pilgrim's journey for persons, coming from the four skylines, coming by auto, train and airplane.Everyone’s traveling to Ronchamp.’[ 10 ]( L.C. , Textes et Dessins pour Ronchamp ) . Charles Jencks ( an American architecture theoretician and critic ) considers t hat the Notre-Dame-du-Haut was the first edifice with the Post-Modernism manner and has caused jobs for Modernists and Positivists such as Nikolaus Pevsner ( a British historiographer of architecture ) , quoted ; â€Å"The edifice that blew apart the Modernist colony was Le Corbusier’s bantam church at Ronchamp, designed in 1950 and opened in 1955. This really first Post-Modern iconic edifice drew an iconoclastic tantrum of gunshot from every side, particularly fastidious Modernists and Positivists such as Nikolaus Pevsner. They looked on every aberrance from the right-angle as a sin.† Charles Jencks[ 11 ] The citation described the Notre-Dame-du-Haut as the edifice with no right-angles in every â€Å"corner† . Modernism architecture follows a â€Å"form follows function† and â€Å"truth to materials† impression, intending that the consequence of the design should come from its intent and that none of the stuffs should seek and be concealed as something else. Although Post-Modernism follows same doctrine but uses more cylindrical and unprompted forms opposed to purely rectangles, and horizontal/vertical lines. Within the twelvemonth of the dedication, James Stirling wrote the evasive remark sing the Modernism and Post-Modernism of the Notre-Dame-du-Haut chapel ; â€Å"It may be considered that the Ronchamp Chapel being a ‘pure look of poetry’ and the symbol of an ancient rite, should non hence be criticised by the principle of the modern motion. Remember nevertheless that it is a merchandise of Europe’s greatest designer. It is of import to see whether the edifice should act upon the class of modern architecture†¦ , and surely the signifiers which have developed from the principle of the limited political orientation of the modern motion are being mannerised and changed in a witting imperfectionism† James Stirling[ 12 ] Two months after the completion of Ronchamp in June 1955, Le Corbusier wrote letters to Alfred Canet, the cure , and Marcellin Carraud, a attorney from Vesoul and a outstanding member of the local edifice commission and the words scribed are more than the common courtesy of an designer composing to his client ; â€Å"After being off for two months I greet you and inquire if you are pleased. It seems that after all this great attempt by a batch of people things have succeeded. You are doing a base, defying a great many assaults and answering to a great many inquiries. You must hold been worried at times. However you have been one of the brave people in the escapade. I wanted to state thank you to you, for Notre-Dame-du-Haut is understanding and that of the Committee this roseola endeavor could hold come up against the obstacle† Letter from Le Corbusier to his client[ 13 ] Giving some grounds why Le Corbusier was chosen as the designer, a member of community, Father Belaud, has explained ;â€Å"Why? For the beauty of the monastery to be born of class. But above all for the significance of this beauty. It was necessary to demo that supplication and spiritual life are non bound to conventional signifiers, and that harmoniousness can be struck between them and the most modern architecture, supplying that the latter should be capable of exceeding itself.†[ 14 ] Bibliography [ 1 ] – Geoffrey H. Baker ( 1984 ) . Le Corbusier An Analysis of Form. Hong Kong: Van Nostrand Reinhold. Page 211. [ 2 ] – Bonbon. ( 2003 ) . Notre Dame Du Haut. Available: hypertext transfer protocol: //everything2.com/user/Bonbon/writeups/Notre+Dame+Du+Haut. Last accessed 10th February 2014. [ 3 ] – Flora Samuel ( 2004 ) . Le Corbusier Architect and Feminist. Great Britain: John Wiley & A ; Sons Ltd. Page 119. [ 4 ] – Arthur Ruegg ( 1999 ) . Le Corbusier. Switzerland: Birkhauser. Page 103. [ 5 ] – Bonbon. ( 2003 ) . Notre Dame Du Haut. Available: hypertext transfer protocol: //everything2.com/user/Bonbon/writeups/Notre+Dame+Du+Haut. Last accessed 10th February 2014. [ 6 ] – Flora Samuel ( 2004 ) . Le Corbusier Architect and Feminist. Great Britain: John Wiley & A ; Sons Ltd. Page 119. [ 7 ] – Flora Samuel ( 2004 ) . Le Corbusier Architect and Feminist. Great Britain: John Wiley & A ; Sons Ltd. Page 120. [ 8 ] – Le Corbusier ( 2000 ) . The Modulor. Germany: Birkhauser. Page 32. [ 9 ] – Russell Walden ( 1977 ) . The Open Hand Essays. USA: MIT. Page 300. [ 10 ] – Michael Raeburn and Victoria Wilson ( 1987 ) . Le Corbusier Architect of the Century. Great Britain: Susan Ferleger Brades with Muriel Walker. Page 249. [ 11 ] – Charles Jencks ( 2012 ) . The Story of Post-Modernism: Five Decade of the Ironic, Iconic and Critical in Architecture. Great Britain: John Wiley & A ; Sons Ltd. Page 187. [ 12 ] – James Stirling ( 1956 ) . Le Corbusier in Perspective. Available: hypertext transfer protocol: //www.arranz.net/web.arch-mag.com/5/recy/recy1t.html. Last accessed 10th February 2014. [ 13 ] – Russell Walden ( 1977 ) . The Open Hand Essays. USA: MIT. Page 301. [ 14 ] – Geoffrey H. Baker ( 1984 ) . Le Corbusier An Analysis of Form. Hong Kong: Van Nostrand Reinhold. Page 212. Illustrations [ Figure 1 ] – Notre Dame Du Haut Front Facade ( hypertext transfer protocol: //ad009cdnb.archdaily.net/wp-content/uploads/2010/10/1288287321-ronchamp-528×352.jpg ) [ Figure 2 ] – Notre Dame Du Haut Interior confronting East Wall ( hypertext transfer protocol: //www.greatbuildings.com/gbc/images/cid_1213222047_Ronchamp23.jpg ) [ Figure 3 ] – Notre Dame Du Haut Aspe ( hypertext transfer protocol: //ad009cdnb.archdaily.net/wp-content/uploads/2010/10/1288307698-ronchamp-elyullo.jpg ) [ Figure 4 ] – Notre Dame Du Haut Interior confronting South Wall ( hypertext transfer protocol: //ad009cdnb.archdaily.net/wp-content/uploads/2010/10/1288287366-ronchamp-pieter-morlion-528×352.jpg ) 1

Colorectal cancer target referralcancer detection rate and diagnostic Essay

Colorectal cancer target referralcancer detection rate and diagnostic efficacy of the criteria - Essay Example Etiology of colorectal carcinoma is not clear but a few etiological factors have been implicated. These are as under, 1. Geographic variations: The incidence of large bowel carcinoma shows wide variation throughout the world. It is much more common in North America, Northern Europe, then in South America, Africa, and Asia. Colorectal cancer is generally thought to be a disease of affluent societies because its incidence is directly correlated with the socioeconomic status of the countries. 2. Dietary factors: Diet plays a significant part in the causation of colorectal cancer. A low intake of vegetable fiber-diet leading to low stool bulk is associated with higher risk of colorectal carcinoma. Consumption of large amounts of fatty foods by populations results in excessive cholesterol and their metabolites which may be carcinogenic. Excessive consumption of refined carbohydrates that remain in contact with colonic mucosa for prolonged duration changes the bacterial flora of the bowel, thus resulting in production of carcinogenic substances. 3. Adeno-carcinoma sequence: There is strong evidence to suggest that colonic adenoma-carcinoma arises from pre-existing adenomas referred to as adeno-carcinoma sequence. Incidence of adenomas in population is directly proportional to the prevalence of colorectal cancer. 4. ... cular genetics have revealed that there are sequential multi-step mutations in evolution of colorectal cancer from adenomas by mechanisms such as -catenin mechanism and microsatellite instability mechanism. Distribution of the primary colorectal cancer reveals that about 60% of the cases occur in the rectum, followed in descending order, by sigmoid and descending colon (25%), caecum and ileocaecal valve (10%), ascending colon, hepatic and splenic flexures (5%); and quite uncommonly in the tranverse colon. Clinical symptoms in colorectal cancer appear after considerable time. These include occult bleeding, changes in bowel habits, loss of weight ( cachexia), loss of appetitie (anorexia), anemia, weakness, malaise. The most common complications are obstruction and hemorrhage; less often perforation and secondary infection may occur. The prognosis of colorectal cancer depends upon few variables such as extent of bowel movement, presence or absence of metastases, histological grade of tumor and location of the tumor. The most important prognostic factor in CRC is however, the stage of the disease at the time of diagnosis. Three staging systems are in use. They include Duke's ABC staging, Astler - Coller Staging which is a further modification of Duke's Staging and TNM staging described by American Joint Committee (Mohan 601). The methods used in the diagnosis of CRC are as follows: Fecal Occult Blood Testing (FOBT) FOBT is one of the most effective methods for colorectal cancer screening. Reports reveala reduction in colorectal cancer mortality of 12%-33% in a long-term follow up available in four randomized controlled trials and three non-randomized trials of 330,000 and 200,000 individuals respectively. FOBT isvery acceptable as it is non-invasive,programme.

IT and Society Essay Example | Topics and Well Written Essays - 2500 words

IT and Society - Essay Example E-mail and instant messaging is also an effective way to communicate by sending and receiving messages. An optimistic view of this is that information technology promotes communication between people and must therefore help to spread social and international understanding. People who are thousands of miles apart, either literally or socially speaking, can communicate through 'chat' groups, bulletin boards or e-mail; they can obtain information on different ways of life through World Wide Web sites and even experience the 'virtual reality' of other ways of life through interactive programs. More efficient production using IT creates more wealth, which can be shared amongst all the groups concerned. It can thus be argued that the technology has a built-in bias in favour of reducing social and economic divisions. (Tansey, 2002, p. 214) Perrons (2004) holds the opinion that technology develops within specific sets of economic and social arrangements and technological possibilities are not realised automatically, that is social change does not automatically follow technology. Indeed the technology underpinning existed and was being implemented in the 1920s, but sustained accumulation did not follow. Changes were necessary in the prevailing mode of regulation, that is in the institutional arrangements within which individual and social reproduction takes place. (Perrons, 2004, p. 131) Perrons (2004) further states that the precise effects of e-commerce on economic and social development are contingent, varied and rapidly changing and therefore need to be explored empirically. The same processes or technologies that allow small firms access to world markets, which may enhance local development, simultaneously give peripheral consumers access to firms in the centre thereby facilitating the development of 'superstar' firms, and in turn potentially promote superstar regions. (Perrons, 2004, p. 180) In a broader spectrum IT helps telecommunications (TC) and networks to constantly implement to support organisational goals. Stair & Reynolds while providing an IT implementation example explains: suppose a business needs to develop an accurate monthly production forecast. Doing so requires a manger to download data from customers' databases of sales forecasts. TC can provide a network link so that the manager can access the data needed for the production forecast report, which in turn supports the company's objectives of better financial planning. (Stair & Reynolds, 2001, p. 146) The more individuals and organisations grasp the nature of the technology and its possibilities, the greater the probability they can influence the direction of change. A modest hope is that increased communication and a greater pooling of information should in the long run make it easier for people, organisations and states to reach, if not a consensus on what should be done, at least informed compromises on how to live together. (Tansey, 2002, p. 214) Presently, IT has enabled our social system to confront with social change in the

Risk management of issues associated with high speed access for Essay

Risk management of issues associated with high speed access for schools and libraries - Essay Example They comprise Trojan horses, viruses, worms, adware, spyware, just to mention but a few. Key-logging is also considered as a malware since it involves using software to record keyboard keys pressed by an in order to monitor their actions of on the computer. All these are considered as criminal activities since they can be used to acquire information from people, as well as invade their privacy without their consent (Vacca 43). Bad work ethics demonstrated by IT workers, librarians, and managers can lead to criminal activities. For instance, if a IT worker gives out access codes that safeguards an organization’s secrets, the secrets may reach the wrong hands. This may have detrimental effects to the organization. On the other hand, a librarian should not give a library’s access codes to a third party who is not registered or is not subscribed to the library. This is because he or she would be breaching the library’s policies as regard to its mode of operation. Lastly, managers, especially bank managers should be careful not reveal their bank’s secret codes. This is because the information may get to the wrong people who may use them to rob the bank. In conclusion, it is essential to note that internet threats affect both individuals and leading organizations. Therefore, it is the responsibility of everyone to be wary of hackers, key-loggers, and malware software. This is because they can be used to acquire vital information that can be detrimental to an individual as well as an

Employability Skills Assignment Example | Topics and Well Written Essays - 3500 words

Employability Skills - Assignment Example According to Arthur (2012), every store has a store manager so do Flagship store. It is the responsibility of the store manager to see that the store achieves its target and earns profit. It is his duty to see that the image of the store is maintained throughout the time. Store should be attractive enough in designing. He should see that the stock is available all the time in the store as this is the main retail outlet. A store manager should be aware of all the products because if any problem occurs about the description of the product, then the customer will ask the manager only. Quality assurance is also the responsibility of the store manager as he should see that there are no expired products as this may ruin stores image. The flagship store has been set up new. Previously, company use to sell through online and it was big success. The sell which use to take place through online can’t be compared to the retail store as it is new and it has not created brand name yet. Avai lability of the product can be an issue as it may happen that transportation of products from the factory to the store has not been fixed and so the product shortage takes place frequently. It may happen that products which are available online are not available in the store as transportation is again the issue. Proper precautions have to take regarding fabrics as it can be out of fashion and still lying in the store which affects the brand image. Quality of fabrics has to be maintained as it can get dirty or spoiled due to negligence. A store cannot keep all the stocks as it is available in online because online store purchasing doesn’t need storage, order is directly packaged from the factory itself but products in the outlet needs storage with proper maintenance. There are many flaws and effectiveness in the set up of main outlet which will be rectified slowly as this is time

Report Assignment Example | Topics and Well Written Essays - 3000 words - 1

Report - Assignment Example Any children’s right forums should relate existing human rights law to the particular circumstances of these children and develop existing laws to meet the specific needs of vulnerable children. It is the responsibility and rights of parents and educators to offer guidance in the implementation of rights of these children. They must develop an approach that, takes into account the child’s evolving capacities, such as age and self-realization. Self-identity can be explained as the descriptive characteristics, abilities, qualities, of a person. (Freeman, 2000) Listening to children talk about their right and rights of other, there is need to put in place more active ways of particularly identifying children’s views, mainly when it comes to conducting a research and educational practices. Children, and in particular young ones, should be allowed to express their views in any way possible even through children’s activities like drawing and orally. The meanings young ones attach to their experiences are rarely the meanings that the adults in charge of them would ascribe. (Bandman, 1999) The session will focus on the importance of understanding how children construct and develop their own sense of what their rights are and in what way they develop a sense of belonging within the community and family they come from. It will scrutinize the importance of early experiences in relation to their self-worth. The connection among the vision, belonging, and the shaping of children’s identity will be discussed, including the areas of attachment, social- cultural heritage, developing experiences and progressive relationship structure will be explored. Johnny is a seven-year-old boy in a kindergarten school, he is from a humble background, as the first-born child of four boys, and one girl he is curious about his surroundings. At this age, he can ask questions and seek answers about

Produce a Market Entry Proposal of of Xiaomi (a fast growing Chinese Essay

Produce a Market Entry Proposal of of Xiaomi (a fast growing Chinese smartphone company) in A specific country - Essay Example These strategies particularly associate with the goods and services delivery in to a foreign country. It facilitates an organization to increase its market share while building an international brand reputation. Moreover, it helps in long term growth and organizational sustenance. Following are the most important market entry strategies which are discussed in this proposal (Schermerhorn, 2011): The company should pursue the wholly owned subsidies market entry strategy particularly for Singapore. This is justified on the basis of research and analysis, for instance, Singapore acts as the regional headquarter of Xiaomi whereas the management is now considering opening a regional distribution center, customer support center, retail outlet and a corporate office (Yu, 2014). Hence the proposed market entry strategy will actually facilitate the organization in achieving the company’s strategic goals. Research indicates that Xiaomi is now recognized as the fastest growing smart phone market in the China (Olson, 2013).. On the basis of its increasing market share and customer services in the homeland the company has decided to enter in to the global market. This will eventually help the organization in improving its profit margins while also gaining a significant global image in the smart phone industry. Xiaomi has a strong corporate management whereas the global expansion project is handed over to the former Google employee, Hugo Barra (Yu, 2014). Following recommendations are made for Xiaomi’s market entry into Singapore while considering its strategic position, customer attractiveness etc. 2. Subsequently the organization would have to develop a comprehensive market entry strategy which must be consistent with its business approach, corporate values and the smart phone’s feature preferences of the regional customers. 3. Since the company is aiming to establish a distribution centre in Singapore therefore it would have to consider

Inverted Yield Curve Essay Example | Topics and Well Written Essays - 1500 words

Inverted Yield Curve - Essay Example The value of a bond is dependent on its required return. â€Å"Whenever the required return on bonds differs from the bond’s coupon interest rate, the bond’s value will differ from its par value. The required return is likely to differ from coupon interest rate because either (1) economic conditions have changed; causing a shift in the basic cost of long-term funds, or (2) the firm’s risk has changed. Increases in the basic cost of long-term funds or in risk will raise the required return; decreases in the cost of funds or in risk will lower the required return† (Lawrence J. Gitman). This is the basic principle of interest rates and bond valuation. The above principle shows that the bond valuation is dependent mostly on economic conditions and the firm’s risk taking ability. So when reasons for lower interest on long-term bonds as compared to short-term bonds are analyzed, it reflects the character of economic conditions. In this way, the bond interest rates work as the barometer of the economic conditions. Normally long term investments are made in the avenues that show steady performances over a period of time and provide the reasonable rate of return. It is seen that whenever stock market underperforms, investors withdraw money from stocks and usually invest in long-term bonds. This raises the demand for bonds and as a result of demand and supply interactions, the requirement of funds through debts instruments decreases; and the result decreases in the interest rates of bonds.

Globalization and advancement in technology Essay Example for Free

Globalization and advancement in technology Essay Globalization and advancement in technology has resulted in the governments taking a back seat as regards shaping the destiny of its people. The increased capacities of individuals do not seem to provide any point of refuge. The most difficult thing from this situation is the fact that the new political agenda being championed for the millennium is not well documented for. The book China and Globalization presents an in-depth analysis of the political, economic and social transformations that the Chinese society and state went through over the past thirty years. The author argues that the rise of China throughout this period has been propelled through the dynamic geopolitical environment as a result of community building efforts that enhance economic cooperation CITATION Gut09 l 1033 (Guthrie, 2009). A Brief History of Neoliberalism by David Harvey aims to find out the goals of neoliberalism and presents a useful explanation on why neoliberal policies do not always follow neoliberal theory. Harvey simply considers this new form of political economy as a means through which the global economic elite reconstitutes the high class power CITATION Har05 l 1033 (Harvey, 2005). He states that elite power often takes precedence in the event of a conflict with the contemporary neoliberalism economic principles. Harvey’s book is a powerful tool for analyzing the accumulation by deficiency concept. Doug emphasizes that this has been the foundation to the facilitation and eventual institutionalization of China’s economic integration. This argument is quite a challenge of David Harvey’s neo liberal argument that the rises of neo liberal economies like the United States and capitalist China is the cornerstone of an intended project to restore the noble power. According to Doug, the rise of Chinese revolution is â€Å"the result of methodical and careful government policies† (p 8). The fundamental element basis of Doug’s argument lies in her view that the successful revolution of China was because it was gradual and was led by the state. She states that China’s propagation of bilateral PTA’s is a â€Å"necessary intermediate step toward a seamless integration into a pan regional framework† (Guthrie p.15). This argument, though quite an optimistic and bold claim by Doug Guthrie is in contrast to David Harvey who argues that the propag ation of bilateral PTAs is an emasculation to region building in Asia. David Harvey’s sanguine view is that most bilateral PTAs are merely destabilizing to regional cooperation owing to the fact that most bilateral PTAs are strategically or politically driven. The Chinese government led by Deng Xiaoping introduced reforms that allowed the actors of the economy to master the rules of capitalism rather than making assumptions and withdrawing perceptions based on intuitions CITATION Gut09 l 1033 (Guthrie, 2009). Incentives were stimulated by granting autonomy to the local government. Currently, foreign investors in China deal with provincial bureaucracy and build long term alliances rather than the central government. Guthrie points out that the crucial underlying mechanisms that boosted a much freer Chinese environment were the autonomy of individuals at the workplaces and the depletion of monitoring capacity of the Chinese Communist Party (CCP). Individuals no longer had to de pend on their superiors or work units despite the fact that there was a major rise in corruption among local officials. The results of such reforms were the evolution of an independent middle class that was economically secure. High rewards were offered to holders of foreign language skills and university degrees and the access to female education increased. Guthrie advocates for China to engage strongly with the United States in order to acquire grander external motivation as a way to overcome domestic hindrances. However, her assertion that a futurist state can better engineer changes from socialism raises questions as to whether or not developing countries can only grow by enforcing autocratic policies CITATION Gut09 l 1033 (Guthrie, 2009). David Harvey argues that while neoliberal economies may boast of allowing the free market to take its course, government intervention and regulation only comes into place when it is beneficial to economic elites. Thus from a neoliberal perspective, environmental and labor regulations by the government always lead to inefficiency by distorting free market price mechanisms CITATION Har05 l 1033 (Harvey, 2005). In his opinion, the main aim of neoliberalism was not wealth increase but wealth redistribution and uses statistics to explain this phenomenon. Harvey’s argument is supported by the decrease of real wages in the poorer sectors of neoliberal economies like the United States and the massive wealth increases of the economic elite. In his view, Harvey refers to this type of wealth distribution as accumulation by dispossession and goes on to state that this is how neoliberalism has managed to redistribute wealth and considers it a transition to the onset of capitalism. Among th e main aspects of this one sided wealth redistribution are monetization, privatization, state redistributions, commodification and the management by manipulation of crises. Harvey presents a brief history of neoliberalism where he point out that before its existence the political economy was dominated by embedded liberalism which was a form of capitalism. His assumption of neoliberalism is that it is quite extremist in its operation and if unchecked will be unruly because of socialism failure to develop a reliable model. The pretense by socialism as a means of management of the state and its people without any form of intervention of market forces results in social destruction CITATION Har05 l 1033 (Harvey, 2005). He is attached to this political tradition of democratic capitalism. His view is that of economic restructuring for the development of the people in general. To this effect, Harvey fails to understand why the way of doing things in neoliberal economies is more prominent across the globe even though they embrace democratic capitalism. The push and pull between the two ideologies of Guthrie and Harvey could be attributed to economic growth witnessed across the globe in this period. Harvey asserts in his writing that neoliberalism to some extent does not meet up its expectations by the people. The win by embedded neoliberalism according to him was not a stable environment to create a socially stable environment. Both authors present vague points at some point. Doug Guthrie believes that China is taking baby steps to becoming a capitalist nation and therefore the way to remain economically viable is through slow transition from a command to market economy. Guthrie in totality misses the whole idea that democracy and growth in newly industrialized countries have an inverse relationship. David Harvey on the other hand fails to clearly highlight the main economic policies of neoliberalism. From the review of the different aspects of the books by Harvey and Guthrie, it is indeed difficult to exactly point a celebration o f the past century with the misery related to the so many ideologies that have not been successful in the long run. The books depict a situation of melancholy with the authors coming to terms so late in agreeing with the disadvantages related to these ideologies and their lack of appreciation of the one ideology that has revealed the aspirations of human and has been able to change to the different circumstances of life as it is. References   Guthrie, D. (2009). China and Globalization: The Social, Economic and Political Transformation of Chinese Society. New York: Taylor Francis. Harvey, D. (2005). A Brief History of Neoliberalism. Oxford: Oxford University Press. Source document

The Social Context of Death and Dying

The Social Context of Death and Dying Introduction Using course materials from Death and Dying, I will discuss the idea that death is something to be feared. I will use course material from Block 1, The Social Context of Death and Dying, focusing on units 1 and 2. I will provide evidence of arguments for and against this notion and consider other attitudes of how these views are formed by society. I will also illustrate my answers using materials form the course website, reader and audio activities. I have also incorporated some personal and professional experience. in an attempt to illustrate my points. Death is portrayed and discussed in various ways by people from all walks of life, their upbringing and religious views can have an impact on how they perceive death. As discussed in Block 1, one indicator that death is something to fear is our use of language. This anxiety is demonstrated in the euphemisms individuals use when describing or explaining a death. For example when undertaking activity 1.1, Explaining the meaning of death, (Block 1, unit 1, pg 1). I discussed my first experience of death. I recall having to explain to my youngest sibling that our mother had died. My sister was 8 years old and I sat her down and spoke firstly about angels and the stars. I went on to tell her that God had decided he needed mum to be an angel. I couldnt bear to use the word dead as I was struggling with mum being dead and was of the view that using the word ‘dead would have been too painful and therefore spoke about angels to make it less emotive. Since then I have experienced the dea th of other relatives and friends and find that I will use euphemisms such as, â€Å"passed away† or â€Å"gone to a better place†. I have also heard myself use phrases such as â€Å"kicked the bucket, however, this is usually when referring to someone I didnt really know. A number of examples are provided in block 1 in relation to euphemisms used to describe what occurs after death. Spiritualist and Mediums use words such as â€Å"crossing over† or â€Å"passed over† as they see the death as the beginning of a journey from this world to what they describe as the ‘spirit world. Komaromy (2005) spoke of how she found that whilst exploring how death and dying were managed in care homes, was â€Å"frequently met with difficulty over the use of words ‘death, ‘dying and ‘dead† (Block 1, unit 1, section 1.2, pg 13). It would appear the fear of using these words were not necessarily from the residents themselves but by those who cared for them. The beliefs instilled in people from a young age from their family, educational professionals and religious sources as well as their personal experience of death can often have a profound impact on how they perceive death and dying. Roman Catholics appear comfortable when speaking about death as they see death as a momentous event that should not be feared. Catholics believe in life after death, stating the soul leaves the body and will normally spend a period in Purgatory and when the soul is cleansed of the temporal consequences of sin they will enter heaven. However some anxiety remains, as for many, there is uncertainty of how long their soul will remain in purgatory. â€Å"They do not fear the next world, but rather the passage, the crossing over..† (Toscani, et al(2003), OU course material, website). Professor Douglas Davis research highlighted that gender plays a significant role in the belief in life after death in contemporary British Society. He states that women are far more likely to believe in an afterlife, than men, with a ratio of almost 2:1. He informs 30% of the population with a similar gender imbalance believe the dead remain among us and have had contact in one form or another with their loved one. (Audio1, activity 1.8, Identity and Belief). This I would argue is based on a persons knowledge of the deceased and is linked to their sense of identity and the need to continue the link with their loved one, which in turn may offer comfort and peace of mind to those who are bereaved. People also seek comfort through contact with the dead via spiritualists and mediums, in an effort to communicate with loved ones. Justine Picardie describes this as attending a social gathering of the dead (Picardie in Making Sense of Death and Dying and Bereavement: An Anthology, pg 198, E arle, et al). Research and studies regarding the beliefs and views of individuals in life after death vary from person to person depending on their religious or non-religious beliefs. For example the article â€Å"Life at the end of Life: beliefs about individual life after death and â€Å"good death† models a qualitive study† Toscani, F., et al, highlights two different models and arguments regarding death and what would be classed as a â€Å"good death†. The attitudes and assumptions depend on whether the individual is a believer or non-believer but even then there can be conflicting opinions between faiths. Tibetan Buddhism describes in great detail the process of death and the passage over. Tibetan Buddhists are encouraged to read â€Å"The Tibetan Book of the Dead† and when an individual is dying, there is a common conception that it is good to read this book to the dying person. â€Å"By understanding the death process and familiarisingour self with it, we can remove fear at the time of death and ensure a good rebirth† (Death and Dying in the Tibetan Buddhist Tradition, Hawter; V.P internet source: Buddahnet.com). In contrast, Seventh-day Adventist beliefs regarding death are totally different from those of other religions. Adventists believe that people do not die nor do they go to Heaven or Hell. It is their belief that the individual â€Å"goes to sleep and will rise again on the Day of Judgement†. (Kormaromy, 2005, Block1, unit 1, section 1.2, pg13). By this they mean the person will remain unconscious until the return of Christ. The views of atheists vary, although the consensus is that there is no life after death, that when we die, we die, and that is it. â€Å"If I am, death is not; if death is, I am no longer: why, then, fear death?† (Toscani,et al(2003), OU course website, pg 8). This does not mean that atheists do not have a fear of death, like believers there are similarities with regards to how they will die and where they would like to die. I worked with a family whose child was dying. When trying to support the family through this difficult period they spoke of feeling angry at individuals who had questioned why they were not in church praying. They informed me that as far as they were concerned that when their child died that was the end. They stated their only fear was that their child would die alone if they left his side. The management of death and dying has changed over time. French Historian, Phillipe Aries claimed that in the Middle Ages people appeared more optimistic with regards to death, as they acknowledged death as part of life, as it unavoidable. The death affected not only the family of the deceased but the community as a whole. With individuals being assigned particular roles, for example, preparing the body for burial, announcing the death and it was customary to view the body of the deceased. Death was a common occurrence and this may explain why death was seen as inevitable and therefore not feared. Aires argued that after the 19th century death in western society was hidden and following the First World War, death became a taboo subject and was no longer seen as a natural process of life. (Block 1, unit 2.2, pg 38). The explanation for this could be that it was due to what we know as the ‘nuclear family era? Norbert Elias (1985) would argue that in todays society the role of preparing the deceased has been taken over by funeral directors who offer a wide range of services to the family. This includes collecting and preparing the body for burial or cremation. In my own recent experience of the death of my son, the only duty the funeral director could not undertake was to register the death. Elias argument â€Å"is that dying people are now more isolated than in the past† (Block 1, Unit 2.2 pg40). It should be noted that some traditions continue, for example, the viewing of the deceased remains within many faiths be it within a church setting or funeral directors chapel of rest, although this is usually by family and close friends. This could explain why Aires theory that death after the 19th century did not have an overall impact on the community but rather than on a smaller network, family and friends. German Sociologist, Norbert Elias (1985), (Block 1, unit 2.2, pg 40) challenged Aires ideas, that in the past, death was accepted as being a natural process. Elias claimed death was painful as life was much shorter and more dangerous. Conclusion Perhaps the idea of life after death allows us to cope with what can only be seen as a natural fear as the alternative, non-existence is unimaginable and we are psychologically inept to deal with this. Therefore we need to ask the question is death something feared by all? Is this a hypothesis or could it be that for many individuals, especially, those in old age or with a terminal illness that death could be the beginning of something better. It can therefore be argued that whilst individuals and society have diverse opinions regarding death and what happens to them when they die, the majority do have a fear of how they will die. For example being alone, suffering pain, dying young or, being forgotten.

Abortion Report Essay -- essays research papers

Abortion Report   Ã‚  Ã‚  Ã‚  Ã‚  I have chosen for my topic Abortion. I think that it is a topic that is very important in today's society however it is often dodged or avoided. Different Presidents say different things and have different stances about it, and often it is had to know what to think about it. Basically there are two different ways of looking at it: Pro-Choice, which takes the stance of saying that it is the woman's choice if she wants to have an abortion and that it is only her business. So basically they want it to remain legal. Then there is the other stance of Pro-Life which says that it should not remain legal and that it is just about as bad as cold-blooded murder. I happen to agree with this. This is what I will be focusing on for the rest of my report.   Ã‚  Ã‚  Ã‚  Ã‚  I will first talk about Pro-Choice. Through the years this has obviously been the thinking of our nation because abortion remains legal (Bill Clinton is Pro-Choice). This is also the thinking of many woman's rights movements and organizations. From reading a paper on Pro-Choice it states as its heading that abortion should be a woman's right to choose what she does with her body, and it should not be altered or influenced by anyone else. This right is guaranteed by the ninth amendment, which contains the right to privacy. This brings up a very interesting point, which is that the ninth amendment is a strong argument in the fight for Pro-Choice. It states that ...

The Ethics of Fast Food Essay examples -- Philosophy Ethics

So, what exactly is "fast food"? According to the Merriam-Webster dictionary, " fast- food" is food that is designed for ready availability, use, or consumption and with little consideration given to quality or significance. So, is there even a link between fast food and its technology with ethics? At first, I thought "what I am thinking? I'll never be able to find any information linking the two." To my surprise, there is a plethora of information regarding fast food... And, due to the large number of restaurant chains today, I will mainly focus on McDonald's, perhaps the most popular fast food restaurant today. Professional Issues From humble beginnings in 1955, McDonald’s grew steadily until 1980, when it had 5,213 outlets in the United States. Then, as capital moved into hyper-drive during the age of Reagan, McDonald’s took off, reaching its current level of 12,000+ domestic outlets and another 8,000+ abroad. By 1996, the pace of McDonald’s growth was impressive even by the standards of the times. The Wall Street Journal put it in a headline: the company "wants to run over its competition with a Mack Truck." (1) With the number of actual outlets, specific issues will depend from outlet to outlet. However, in general, the professional issues regarding this case mainly deals with food quality issues. These range from the technology in processing the food to store sanitary policies. First, take the production of the famous McDonald's French fry. During the chain's early years French fries were made from scratch every day. Russet Burbank potatoes were peeled, cut into shoestrings, and fried in McDonald's kitchens. As the chain expanded nationwide, in the mid-1960s, it sought to cut labor costs, reduce the numb... ...w.theatlantic.com/unbound/interviews/ba2000-12-14.htm> 15 Ethical Decision-making Group Capture Worksheet. <http://cseserv.engr.scu.edu/nquinn/ENGR019/EthicalDecisionMaking.PDF> 16 Ibid. Other sources: http://www.cnn.com/HEALTH/9806/11/diet.heart.attack/ http://www.askmen.com/sports/foodcourt/22_eating_well.html http://www.eatingbythebook.com/article/art002.html http://www.dietitian.com/fastfood.html http://www.chron.com/cs/CDA/story.hts/features/hoffman/507084 http://members.aol.com/AnneDroidz/mcdsux.html http://www.uta.edu/huma/illuminations/kell30.htm http://www.speakout.com/Issues/Briefs/1333/ http://www.waste.org/~lanshark/vegan/fastfood.html http://www.jambajuice.com, http://www.mcdonalds.com, http://www.tacobell.com, http://www.carlsjr.com, http://www.burgerking.com, http://www.subway.com

The Print Media Is Less Effective Than Other Media Types :: essays research papers

The Print Media Is Less Effective Than Other Media Types   Ã‚  Ã‚  Ã‚  Ã‚  The print media has little significance in shaping public reaction to political events in this age of CNN and news ON-LINE. This is because of the audience, work, and time involved in each. That is, the number of people that each reaches, the amount of work involved to get the scoop, and the amount of time it takes each to broadcast the news.   Ã‚  Ã‚  Ã‚  Ã‚  The first reason, the amount of people that the news reaches, is probably the biggest factor. Television is watched by most of the population whereas, the amount of people that receive a newspaper, or other source of obtaining news information, such as NEWSWEEK, is considerably less. Also, television offers a variety of channels and programs, which means a more complete story, as opposed to a newspaper which might only offer one view.   Ã‚  Ã‚  Ã‚  Ã‚  Another reason that television is preferred to print is because of the amount of work involved. The newspaper, or a magazine, is something that you have to go out and get, or even worse, wait for. News is not readily available, and waiting can be unpleasant if you are anxious for the inside scoop. Television, on the other hand, is available on a daily basis, and it can be turned on at any. Satellite owners have an even greater advantage, they can find global news and have a greater number of choices such as which news program to watch. Also, if a person is illiterate or a poor reader, it is quite obvious that they will choose television over a newspaper. Television is a much easier alternative than obtaining news through print.   Ã‚  Ã‚  Ã‚  Ã‚  A third and very important reason that print is the less effective method of obtaining information is time. It takes much longer than watching television or listening to the radio. For example, if a person works a lot and spends his other time taking care of a family and driving to and from work, then that person is going to choose the radio over the newspaper.

Katherine Mansfield Essay

How is the link between Mansfield’s personal views and experiences and the characters in her short stories reflected in her writing style? Today I will be talking about the similarities between Katherine Mansfield’s personal views, experiences and short stories. The portrayal of characters and their interactions in her short stories mirror many of her own relationships and experiences. I will be explaining how these parallels are reflected in the style of writing Mansfield uses. Although the stories were not completely identical to her real life experiences they were based on them and were strongly linked in the underlying themes. â€Å"At The Bay† is a brief insight into the relationship of Mr and Mrs Kember, focusing more so on Mrs Kember. Mansfield’s rebellious attitude is seen in her character development of Mrs Kember as an exaggerated, more unrefined version of herself. The character is described by other women as being â€Å"very fast† and she â€Å"treated men as though she were one of them† creating the impression that she does not behave like a conventional woman was expected to in those days. She uses negatively connoted language to demonstrate the disapproval of the other women towards Mrs Kember which could symbolize how Mansfield disappointed her mother and eventually became estranged from her. Her unconventional behaviour is reflected in her use of contrasting imagery when she draws comparisons between Mrs Kember and the other women of the bay, such as Beryl. This contrasting imagery is portrayed through the women’s clothing and mannerisms. Beryl â€Å"steps out of her skirt and shed her jersey, and stood up in her short white petticoat, and her camisole with ribbon bows on the shoulders† whereas Mrs Kember â€Å"rose, yawned, unsnapped her belt buckle, and tugged at the tape of her blouse.† The way in which Beryl undresses shows she is graceful and proper while the image of ribbon bows gives alludes to her femininity. The way Mrs Kember undresses is brash and her clothing is much plainer; the unsnapping of her belt and tugging of her blouse is related to manly gesture. The juxtaposition of the characters, Mrs Kember and Beryl, acts as a metaphor of her own incongruence to society’s norms and expectations of what it is to be a woman. During Mansfield’s life, she had her fair share of relationships and sexual partners. She had two lesbian relationships which were famous for their significant presence in her journal entries and stories however she also continued to have male lovers. Her bisexuality is explored in the stories â€Å"At the Bay† and â€Å"Bliss† perhaps using her characters as mouthpieces for her own feelings towards women or her intimate experiences with them. Like in her real life, both the characters she portrays as being attracted to women, already have men in their lives and believe themselves to be heterosexual despite their apparent feelings for other women. In â€Å"At the Bay† she uses dialogue between Mrs Kember and Beryl to establish a sensual under tone and express Mrs Kember’s attraction to Beryl. Remarks such as â€Å"what a little beauty you are† and â€Å"it’s a sin for you to wear clothes, my dear† coupled with Mrs Kember touching Beryl’s waist could be interpreted as flirtatious especially when combined with Mrs Kember’s masculine nature. It also felt as if Mrs Kember was corrupting innocent, naà ¯ve Beryl and yet Beryl seemed to welcome it. She â€Å"felt that she was being poisoned by this cold woman but she longed to hear it† which reinforces the impression of forbidden feelings and sexual tension between the women. â€Å"Bliss† is about a woman Bertha Young who is attracted to a female friend, Pearl Fulton. She has everything she could ask for, a husband, a baby and a beautiful home. She is overwhelmed with joy at the thought of her wonderful life but this takes a turn for the worst when it is revealed that her husband is having an affair with Pearl. Bertha’s state of mind is established within the first paragraph of the story; she is â€Å"overcome, suddenly, by a feeling of bliss-absolute bliss!† and feels like she has â€Å"swallowed a bright piece of that late afternoon sun†. The fragmented sentences used by Mansfield reveal the erratic behaviour of not only the character Bertha but of her as well. Through the repetition of words like â€Å"†¦deeply, deeply† and â€Å"..passionately, passionately† to describe even the most ordinary action of breathing Mansfield’s impulsive behaviour and passionate outlook on life is shown. Again Mansfield shows her dislike for conformity through the phrase of â€Å"oh, is there no way you can express it without being drunk and disorderly? How idiotic civilisation is! â€Å"Frau Brechenmacher attends a wedding† is centred on Frau Brechenmacher who is a mother of five and the wife of a postman. The story is written in third person omniscient, focusing on Frau, and Mansfield uses the omniscient narrator to comment on her dislike for the patriarchal society in which she lived. She uses Herr Brechenmacher as an example of a typical man and by using short, abrupt sentences to express himself she shows the demanding, controlling nature of men. His dialogue mostly consisted of orders and claims like â€Å"Here, come and fasten this buckle† and â€Å"No. I’ll get my feet damp-you hurry!† She also likens men to animals through her vivid description of him â€Å"gesticulating wildly† with â€Å"saliva spluttering out of his mouth† when h e is drunk. The carnal imagery underpins her views that society’s expectation of gender roles was quite primitive. Furthermore she depicts Frau Brechenmacher as a victim at the mercy of her husband. Her repeated use of the words â€Å"her man† alludes to Herr Brechenmacher being her master which reflects Mansfield’s perception that society believed a woman, was like property and belonged to a man. The first image Mansfield introduces at the beginning of her story is that of the character Frau Brechenmacher carrying out the stereotypical duties of a women in the home; putting her children to sleep, polishing buttons and ironing her husband’s clothes. She also shows her daughter helping and learning from her. Mansfield uses the interaction between Frau Brechenmacher and her daughter to show how engrained the idea women are bred for domestic life is. It is a continuous cycle and that notion is passed on from generation to generation. The bride in the story is wearing a â€Å"white dress trimmed with stripes and bows of coloured ribbon, giving her the appearance of an iced cake all ready to be cut and served in neat little pieces to the bridegroom beside her†. The description Mansfield uses to equate the bride to cake that is to be served to the bridegroom is delivered with an air of disdain. She shows signs of pitying the bride. It also illustrates the purpose of women as objects of pleasure. The link between the cake and bride is indicative of Mansfield’s interpretation of marriage; a woman is consumed by her husband and loses her sense of self. Overall the tone in many of her stories is sombre, with very brief moments of joy mimicking the ups and down’s of Mansfield’s life as well as her feelings of being constrained by society. There are also strong themes of restlessness between the person she is and the person she portrays to the world. This is exhibited in her writing style through the differences between how the dialogue presents a character and how the omniscient narrator presents them. The endings to her story always appear incomplete as if there is unfinished business that the character has left to resolve much like Mansfield’s own experiences where she unresolved feelings for her lovers. The lack of closure in the endings leaves the audience with a sense of yearning and dissatisfaction. In parts of her stories where the mood is depressing her pace of her writing is quite slow with lengthy sentence structures. In parts that are positive and optimistic her pace of writing switches between succinct, bursts of bubbly language and sentence structure to ornately descriptive verses reflecting the sense of fulfilment and ecstasy. After analysing Mansfield’s writing style I have come to the conclusion that her use of imagery, sentence structure and use of narration are her most utilised devices. Her ability to develop her characters and relationships between characters so in depth, so quickly is a credit to her writing abilities and the way her personal experiences and views are communicated through her writing strengthens her connection with the audience.

Human Relations Case Study Essay

1. Personality is a relatively stable set of traits that aids in explaining and predicting individual behavior. What are some of Mark Cuban’s traits that can explain his behavior during Maverick games? You have to excuse me for sounding naive but I had no idea who Mark Cuban was! After reading about him, I’m not sure I like him. I find his behavior ridiculous and childish from the outside looking in. Only when I began to read about his business savvy did I find Mr. Cuban tolerable. I find that he is a fan/owner but still an owner and he must be a hard worker because you don’t just fall into a position of that caliber. I think he poses a very driven and determined personality and Mark was quoted on Forbes.com as saying the key personality trait that lead to his success is â€Å"I worked hard and smarter than most people in the business I have been in†. To me this sound arrogant but it works for him! Therefore, because Mark Cuban believes in himself he can act out as a eccentric fan because he doesn’t seem to mind the money or the respect it costs him. 2. Would you describe Mark Cuban as a Type A or Type B personality type? I would say that Mark Cuban is 100% type A. Some of the key characteristics that lead me to believe this is that most type A’s have a exaggerated sense of time making everything they do feel very urgent. I can see this in Mr. Cuban and it makes more sense when he’s jumping around and screaming because the event that he loves is a timed sport. Also, type A personalities tend to be very competitive, and see everything as a challenge which Mark shows at every game! 3. Why is Mark Cuban described as someone with an internal locus of control? Someone with an internal locus of control believes that outcomes are determined by their performance, they like to control every aspect of their life. I can see where a self motivated and well educated person such as Mark may be described as a â€Å"control freak†. 4. The Big Five Model of Personality categorizes traits into the dimensions of surgency, agreeableness, adjustment, conscientiousness, and openness to experience. Which of these dimensions are strongest or clearly evident in Mark Cuban’s personality? I would say that the strongest traits that I was able to decipher would be conscientiousness because I think that any business man of Mark Cubans caliber would have to be both efficient and organized in order to be successful. Another trait would be surgency, Any You Tube video of a Mavericks game will show Mark jumping out of his seat for the whole game leading me to believe that he is both outgoing and obviously far more energetic than myself! 5. Is Mark Cuban projecting a positive or negative image with his eccentric behavior during Maverick games? I instantly thought Mark Cuban was a over the top jerk and he gave me a negative feeling. Being a type A personality I can see where someone may assume that he wouldn’t be my type of people, however I feel that it’s deeper than that. I tend to shy away from look at me people and I feel that he is intentionally putting on a â€Å"show†. There is a part of me that has to respect a hard working business man like Cuban but the way he displays his emotions is atrocious. I can also see how this behavior is a unique business move, making fans either die hard lovers or completely hate the Mavericks. 6. Mark Cuban has had a lot of disagreements with the NBA Commissioner that have resulted in fines totaling almost a million dollars. Each incident brings a lot of publicity to the team and Cuban himself; most of it negative. Chapter 1 discusses three alternatives for resolving human relations problems – change the other person, change the situation or change yourself. Which approach or combination of approaches will you recommend for Mark Cuban and why? I think that in most situations a combination approach works well and I would tell Mark that in order to avoid all these fines, and turn them into fans you need to change yourself. I would say that he’s going to have to acknowledge the way he’s behaving and want to change for himself. If Mr. Cuban can’t control his out-burst then maybe it’s time he admits he has a problem and can no longer attend the games therefore changing the situation.

Civil Rights essay Assignment 1 Question 1 Essay

In the following essay I will highlight how far the Civil Rights Movement between 1950 and 1969 improved the position of African Americans in relation to Education, their social, political and economical position, with particular emphasis to both the successes and failures of the Civil Rights Movement. During the 1950’s the National association for the advancement of coloured people (NAACP) and other civil rights pressure groups used the courts in an attempt to end racial discrimination. The NAACP appealed to the supreme court in 1952 in an attempt to rule that school segregation was unconstitutional, however they failed as the court ruled that separate schools were acceptable as long as they were ‘separate and equal’. It was relatively easy for the NAACP to show that separate schools were definitely not equal. As a result, the Supreme Court made a ruling in 1954 that separate schools were not equal and ruled that they were therefore unconstitutional. This ruling appeared to be a success for the civil rights movement and to a slight degree it was, because it was now unlawful for school pupils to be segregated, however states in the Deep South refused to accept the judgement of the Supreme Court. In September 1957 the Governor of Little Rock, Arkansas used military force to stop black students from attending the Local school. These events were shown around the world damaging the image of the United States as leaders of the ‘free world’. The media attention had a positive effect for the civil rights movement as it forced the President, Eisenhower to intervene by sending troops to Arkansas to ensure black children could attend the school. Although it was now illegal to segregate black and white students by 1963 only 10% of black students went to integrated schools. So although the civil rights movement did have some success in addressing inequality in education between 1950 and 1969 their success was very limited. Socially Black people were discriminated almost everywhere. They were treated as second class citizens, been prevented from mixing with white people on public transport, in restaurants and other social places. If they disobeyed they were arrested and fined. In 1952 segregation on inter state railways was declared unconstitutional by the Supreme Court. This was followed by a similar judgement in 1954 concerning inter state buses. However states in the south continued their own policy of segregation whereby white people sat at the front on public transport while black people sat at the back. One particularly humiliating rule was that if a bus was crowded blacks had to give up their seats for whites. On December 1st 1955 a black lady called Rosa Parks refused to give up her seat and was arrested, this act lead to black people boycotting buses until passengers were completely integrated. Despite been harassed and intimidated the boycott continued for thirteen months when due to loss of income the Montgomery bus company finally accepted integration. However this success was only limited and segregation still continued in some parts of the south. In 1961 the congress of racial equality began to organise ‘freedom rides’ black and white volunteers sat next to each other as they travelled through the deep South. The volunteers were beaten and assaulted. The freedom riders, like the conflict at Little Rock were successful, because they generated world publicity, to the racial discrimination suffered by blacks in America which in turn lead to change. The Civil Right Act passed in 1964 prohibited segregation in hotels, restaurants, shops, libraries, transport and places of recreation. In 1950 segregation was legal. Organisations such as the Ku Klux Klan, the White League and the Knights of the White Camelia existed with their main objective been to stop black people from voting this was in order to maintain ‘ white supremacy’ Successful black businessmen were attacked and any attempt to form black protection groups such as trade unions was quickly dealt with. In 1964 The Council of Federated Organizations launched a massive effort to register black voters. They began a march to Montgomery to support voting rights. The incident was dabbed ‘bloody Sunday’ by the media. The march was successful as it was considered the catalyst for pushing through the voting act five months later. Congress passed the voting right act of 1965 making it easier for southern blacks to register to vote. The right to vote established in 1965, gradually began to take effect. In 1963 there were less than 50 black elected officials in the South. By 1984 the number had grown to 3,498. In 1968 President Johnson signed the civil rights act of 1968 prohibiting discrimination in the sale, rental and financing of housing. Despite all this it was difficult to change attitude, white people continued to resist the new laws. Research carried out in 1960 showed that housing segregation was more common than it had been in 1950. In 1950 black wages were on average only 61% of those paid to whites. Low wages and unemployment forced many black people to live in poor housing and in run down areas. Citizen councils set up by the whites all over the deep South made it impossible for black people who advocated desegregation to find jobs, get credit or renew a mortgage, they could do this as they controlled the money and had the power to do so. The Civil Rights Act of 1964 prohibited discrimination in employment and was important in the struggle for black equality. However discrimination is difficult to prove and changing the minds of people who thought of the blacks as slaves and second class citizens was not easy. In 1964 more black people were unemployed than in1954 and those with jobs still received lower wages. In reality discrimination in employment continued. Despair led to violence between 1964 and 1968, riots took place in 215 different cities, resulting in death and serious injury to hundreds of people, as a direct result of the despair and hopelessness felt by the African Americans The Civil Rights Movement between 1950 and 1969 began a chain of events that were to cause positive changes in the way in which African Americans were treated. But the problems were immense and discrimination wide spread. The Civil Rights Movement lead to some success and improvement in the education, social, political and economic life of African Americans though this success was minimal even today inequality still exists to some extent. The main tactic of the Civil Rights Movement had been to use the Courts to end racial discrimination this was successful as it led to many changes in the law. However the changes in the law did not result in changing peoples deep seated racism views and believes.